Thursday, 25 December | 12.00pm–2.30pm | RM98++ per person

Celebrate Christmas Day the Ceylon House way, with a festive brunch built for sharing. Expect a generous Sri Lankan spread, a live carving station featuring Christmas turkey roast and oven roasted chicken, plus a freshly made appam station with assorted accompaniments. From pumpkin-cinnamon soup and Sri Lankan bakeries to hot buffet favourites like biriyani, chicken tikka masala and Negombo fish curry, it’s an easy, joyful afternoon for families and friends, finished with classic sweet treats.