Celebrate the season with our limited-time Festive Menu at Ceylon House, available from 2 March to 20 March.

Choose between two set experiences built around classic favourites, comforting rice dishes, rich rendang, and desserts to finish.

Set Warisan | RM120++ per person

Appetisers: Medjool dates, kuih muih, keropok with sambal belacan, chicken satay with peanut sauce

Specials: Lemang daun lerek, nasi minyak, nasi pandan basmati, Australian beef rendang, kambing kuzi, chicken masak merah, tiger prawn sambal petai

Desserts: Cendol pulut, fresh fruits

Set Mahligai | RM158++ per person

Appetisers: Medjool dates, kuih muih, keropok with sambal belacan, chicken satay with peanut sauce, prawn otak otak

Specials: Lemang daun lerek, nasi minyak, nasi pandan basmati, Black Angus rendang beef cheeks, lamb shank kuzi, chicken masak merah, tiger prawn sambal petai

Desserts: Cendol pulut, buah kulim cake batik with vanilla ice cream