Chef Eranga’s culinary journey is rooted in the heart of Sri Lankan tradition, shaped by the time he spent in the kitchen with his grandmother and mother. Guided by instinct and memory rather than written recipes, he learned to appreciate the depth that spices and herbs bring to a dish — not just in taste, but in storytelling. At Ceylon House, his cooking is a celebration of that heritage: bold, soulful, and deeply personal. Each dish reflects the rhythms of home, the richness of South Asian culture, and the enduring influence of the women who taught him to cook with heart.